This is the “all purpose” casserole topping in my opinion, and I think it’s a more basic addition for those of us who want to make a yummy casserole without having to go out and buy special ingredients for the topping. When these breadcrumbs are tossed with melted butter and sprinkled on top of your Poppy Seed Chicken & Rice casserole, they provide a deep lovely crunch and buttery flavor. Instead, we keep lots of breadcrumbs on hand, both homemade and panko style. The classic Poppy Seed Chicken casserole often calls for crushed Ritz crackers, but we don’t keep those on hand in my home. What is the Best Topping for Poppy Seed Chicken and Rice Casserole? More often than not I made this Poppy Seed Chicken and Rice Casserole! I hope your family enjoys it as much as my family does. During the Winter I tried out serving a roast chicken dinner on Monday, tacos on Tuesday, and then using the leftover chicken in a casserole or soup on Wednesday. Poppy Seed Chicken and Rice Casserole is a great meal option for the day after serving a roasted or rotisserie-style chicken. In this recipe I’m using my Homemade Cream of Mushroom Soup, but I have used your standard store-bought cream of mushroom soup in the past so I’m sure you’ll have success either way. I’ve renamed my everyday version: Poppy Seed Chicken and Rice Casserole. I also wanted to make a version that was more accessible and “basic” but still had the crispy crunchy layer of the classic. Everyone loves your basic Poppy Seed Chicken Casserole! I was looking for a version that was a true casserole, in that it contained a starch for maximum meat-stretching power.
#Poppy seed chicken cracker
So delicious and absolutely indulgent with a buttery cracker crumb crust. Poppy Seed Chicken Casserole is a classic comfort food. If you make a purchase through these links, I will get a small commission at no additional cost to you. This system of prepping chicken works well for me.Please note that some of my blog posts here at Little Home in the Making may contain affiliate links. Or, I will use the Instant Pot to cook the chicken breasts from frozen if I've forgotten. I will pull them out in the morning and let them thaw all day. The chicken breasts take much, much longer to thaw out.
The shredded chicken only takes a minute or so to thaw in the microwave and then it's ready for me to cook with. While I don't have the freezer space to make many large freezer meals, I do have room for the prepped chicken. Then, I put it in the freezer in meal size portions so it's ready for me to use. Next, I'll boil and shred the other half of the chicken. I'll trim off the fat of half of the pounds of chicken and place it in plastic freezer bags. To save time, I will get several pounds of chicken at the store and prep it for our meals ahead of time. However, I don't boil it the day I'm making it. The part that will take the longest of this casserole is boiling the chicken. My kids eat it right up without complaining. The sour cream makes this casserole super creamy. The buttery Ritz cracker topping sends this chicken casserole over the edge of flavorful. This chicken casserole is a southern staple. With just a few ingredients, this dinner comes together pretty quickly. YUM! Gosh, I'm getting hungry right now just talking about it. Pair this creamy chicken casserole with Ritz crackers on top with mashed potatoes and green beans and my belly is happy. Am I right? This Ritz Poppy Seed Chicken Casserole is comfort food to me and tips a hat to my southern roots.
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